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Printed from Ward's Science Website
User: [Anonymous]
Date: 05-19-2024 Time: 08:47
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Ward's® Protein Fixative Stain
Item Number
: (470023-908)
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Highlights Protein Gels Safely, in 30 Minutes
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Chemistry Gram Stain Kit
Item Number
: (470302-350)
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The Chemistry Gram Stain Kit makes gram straining easy and fast.
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Protein InstaStain®
Item Number
: (470002-532)
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High Quality Results, Excellent for Photodocumentation
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Bial’s Reagent
Item Number
: (470300-378)
(No Reviews)
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CAS Number: Mixture
Formula Weight: Mixture
Formula: Mixture
Hazard Info: Flammable, Corrosive
Synonyms: Bial's Test Reagent
...
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Biuret Reagent Solution
Item Number
: (470300-398)
Avg. Ratings: 5.0 (
2 Reviews
)
REVIEWS (2)
CAS Number: Mixture
Formula Weight: Mixture
Density: 1.0 g/mL
Boiling and Freezing Point: Approximately 100°C, Approximately 0°C
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Barfoed Reagent
Item Number
: (470300-298)
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CAS Number: Mixture
Formula Weight: Mixture
Density: Approximately 1 g/mL
Boiling Point and Freezing Point: Approximately 100 °C, Appro...
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Schiff Reagent
Item Number
: (470302-348)
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Formula Weight: Mixture
Formula: Mixture
Hazard Info: Toxic
Synonyms: Schiff Aldehyde Solution
Shelf Life (months): 12
Storag...
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Red Cabbage Jiffy Juice Extract Powder
Item Number
: (470094-806)
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Red Cabbage Jiffy Juice is a very stable and easy to use red cabbage extract powder. It has low odor and a long shelf-life. This Red Cabbage Jiffy Jui...
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Benedict’s Quantitative Solution
Item Number
: (470300-368)
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CAS Number: Mixture
Formula Weight: Mixture
Density: Approximately 1 g/mL
Boiling and Freezing Point: Approximately 100 °C, Approximate...
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Ethylenediamine
Item Number
: (470301-086)
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Boiling Point: (°C): 117–118
CAS Number: 107-15-3
Density (g/mL): 0.898
Formula: H
2
NCH
2
CH
2
NH
2
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Benedict's Qualitative Solution
Item Number
: (470300-360)
Avg. Ratings: 5.0 (
1 Review
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CAS Number: Mixture
Formula Weight: Mixture
Density: 1.0 g/mL
Boiling and Freezing Point: 100°C, 0°C
Solubility: Water
Synony...
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