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You Searched For:

"WardsSci000400"

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Ward's® Protein Fixative Stain

Item Number:  (470023-908)
Highlights Protein Gels Safely, in 30 Minutes

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Chemistry Gram Stain Kit

Item Number:  (470302-350)
The Chemistry Gram Stain Kit makes gram straining easy and fast.

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Protein InstaStain®

Item Number:  (470002-532)
High Quality Results, Excellent for Photodocumentation

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Bial’s Reagent

Item Number:  (470300-378)
CAS Number: Mixture
Formula Weight: Mixture
Formula: Mixture
Hazard Info: Flammable, Corrosive
Synonyms: Bial's Test Reagent
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Biuret Reagent Solution

Item Number:  (470300-398)
Avg. Ratings: 5.0 (2 Reviews)
CAS Number: Mixture
Formula Weight: Mixture
Density: 1.0 g/mL
Boiling and Freezing Point: Approximately 100°C, Approximately 0°C
S...

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Barfoed Reagent

Item Number:  (470300-298)
CAS Number: Mixture
Formula Weight: Mixture
Density: Approximately 1 g/mL
Boiling Point and Freezing Point: Approximately 100 °C, Appro...

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Schiff Reagent

Item Number:  (470302-348)
Formula Weight: Mixture
Formula: Mixture
Hazard Info: Toxic
Synonyms: Schiff Aldehyde Solution
Shelf Life (months): 12
Storag...

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Red Cabbage Jiffy Juice Extract Powder

Item Number:  (470094-806)
Red Cabbage Jiffy Juice is a very stable and easy to use red cabbage extract powder. It has low odor and a long shelf-life. This Red Cabbage Jiffy Jui...

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Benedict’s Quantitative Solution

Item Number:  (470300-368)
CAS Number: Mixture
Formula Weight: Mixture
Density: Approximately 1 g/mL
Boiling and Freezing Point: Approximately 100 °C, Approximate...

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Ethylenediamine

Item Number:  (470301-086)
Boiling Point: (°C): 117–118
CAS Number: 107-15-3
Density (g/mL): 0.898
Formula: H2NCH2CH2NH2



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Benedict's Qualitative Solution

Item Number:  (470300-360)
Avg. Ratings: 5.0 (1 Review)
CAS Number: Mixture
Formula Weight: Mixture
Density: 1.0 g/mL
Boiling and Freezing Point: 100°C, 0°C
Solubility: Water
Synony...

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Showing items   1 - 11  of 11